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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch

Moscato bianco

A sweet family

Over 200 varieties have “Muscat” in their names, and many are completely unrelated. What they share is a fragrance of fresh grapes. Muscat owes its name to the intense aroma. It derives from the word “musk”, and appears in documents dating from 1230. The most common representative of the Muscat line is the white Muscat blanc à petits grains. In Italy, it is known as Moscato Bianco, and in Germany and Styria as Gelber Muskateller. In Switzerland it is called Muscat du Valais. Researchers largely agree that it originated in Greece, and from there found its way via Italy to southern France. When crafted with expert hands, it turns out fresh, floral and spicy with a slightly tart note. Pressing it into high quality wines is not very easy. Sweet forms have greater renown, such as Muscat de Rivesaltes and Muscat de Beaumes-de-Venise from southern France or Muscat from the Greek island of Samos.

In Stock
Forteto della Luja
Certified organic or biodynamic wine
In Stock
Moscato d'Asti Barisél
Vegan
In Stock
Forteto della Luja
Certified organic or biodynamic wine
In Stock

Grappa di Moscato

Forteto della Luja, 500 ml
CHF 69.50

Grape varieties

Gouveio

Gouveio

The stranger stong in alcohol

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Aglianico

Aglianico

Born of ashes.

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Jaen

Jaen

Mysterious origin, today widespread

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