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In Stock

Barbera d'Alba 2021

DOC, Rocche Costamagna, 750 ml

Exclusivity Baur au Lac Vins
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Article nr. 35012721
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Last update 13.12.2024 03:42. To make a reservation, please contact your desired shop.
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Gift box available!

Description

Fine vanilla, chocolate and coffee notes accompany the fruity dried plum and compote aromas, underlined by a delicate floral note. On the palate this Barbera enchants with a pleasant melting, balanced acidity and good tannin structure.

Attributes

Origin: Italy / Piemont / Barbera d'Alba
Grape variety: Barbera
Label: Vegan
Ripening potential: 2 to 6 years after harvest
Drinking temperature: 16 to 18 °C
Food Pairing: Roast veal with morel sauce, Scaloppine di vitello al limone, Tagliatelle al tartufo, Risotto with ceps
Vinification: short must fermentation, Punching down
Harvest: hand-picking
Maturation: in new barriques
Volume: 14.5 %
Note: Contains sulphites
Producer

Rocche Costamagna / Alessandro Locatelli

The wines of Rocche-Costamagna are a result of the perfect interplay of geographical location, meticulous care both in the vineyard and in the cellar, and decades of experience.

The term "Rocche" usually refers to a natural hilly landscape. In this case, it refers to a privileged wine-growing area, the family's historic cru, called "Rocche dell'Annunziata" (covering 6 of the 14 hectares of the family estate).

"Costamagna" is the family name of the winery owners in La Morra, where high quality wines have been produced and distributed for over 160 years. The evidence for this centuries-old tradition is a document dating back to 1841: a retail licence for the wines from the estate's own vineyards. Since the late 1960s, the business has been run by Claudia Ferraresi, the granddaughter of the widow Costamagna, accompanied by her husband Giorgio. Today, their son Alessandro Locatelli is in charge, assisted by agronomist Gian Piero Romana and oenologist Giuseppe Caviola.

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GRT 9035 Kopie
Grape variety

Barbera

The all-around culinary companion

The Barbera grape is one of the cornerstones of the Piedmont. It lends its name to three cultivation areas: Barbera d’Asti, Barbera d’Alba and Barbera di Monferrato. There are fierce rivalries. Thus the vintners of Asti assert that their Barbera is better than those from Alba, because the best sites in Alba are reserved for Barolo and Barberesco. The truth is, there are all kinds of Barbera: young and fruity, ripe and complex, simple or sophisticated. The best representatives are ruby red with pure, sweet cherry fruit, soft body and fresh acidity. They are fantastic culinary companions: there is scarcely any Italian dish with which they do not fit. The variety is well-distributed, thanks to the Italian emigrants in California.

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Barbera
Country

Italy

Italy – Where wine is a way of life

The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.

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Italien S
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