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Barbera

The all-around culinary companion

The Barbera grape is one of the cornerstones of the Piedmont. It lends its name to three cultivation areas: Barbera d’Asti, Barbera d’Alba and Barbera di Monferrato. There are fierce rivalries. Thus the vintners of Asti assert that their Barbera is better than those from Alba, because the best sites in Alba are reserved for Barolo and Barberesco. The truth is, there are all kinds of Barbera: young and fruity, ripe and complex, simple or sophisticated. The best representatives are ruby red with pure, sweet cherry fruit, soft body and fresh acidity. They are fantastic culinary companions: there is scarcely any Italian dish with which they do not fit. The variety is well-distributed, thanks to the Italian emigrants in California.

In Stock
Parker 92 Points
Barbera d'Alba 2020

Barbera d'Alba 2020

DOC, Luciano Sandrone, 750 ml
In Stock

Barbera d'Asti La Tota 2020

DOCG, Marchesi Alfieri, 750 ml
In Stock
In Stock

Le Grive 2020

DOC Monferrato, Forteto della Luja, 750 ml
In Stock

Barbera d'Alba 2019

DOC, Silvia Rivella, 750 ml
In Stock
Sito Moresco 2020
Only 14 Bottles

Sito Moresco 2020

DOP Langhe, Angelo Gaja, 1500 ml
In Stock
Parker 88 Points
Barbera d'Asti La Tota 2019

Barbera d'Asti La Tota 2019

DOCG, Marchesi Alfieri, 1500 ml
In Stock

Sito Moresco 2020

DOC Langhe, Angelo Gaja, 375 ml

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