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Rocche Costamagna / Alessandro Locatelli

The wines of Rocche-Costamagna are a result of the perfect interplay of geographical location, meticulous care both in the vineyard and in the cellar, and decades of experience.

The term "Rocche" usually refers to a natural hilly landscape. In this case, it refers to a privileged wine-growing area, the family's historic cru, called "Rocche dell'Annunziata" (covering 6 of the 14 hectares of the family estate).

"Costamagna" is the family name of the winery owners in La Morra, where high quality wines have been produced and distributed for over 160 years. The evidence for this centuries-old tradition is a document dating back to 1841: a retail licence for the wines from the estate's own vineyards. Since the late 1960s, the business has been run by Claudia Ferraresi, the granddaughter of the widow Costamagna, accompanied by her husband Giorgio. Today, their son Alessandro Locatelli is in charge, assisted by agronomist Gian Piero Romana and oenologist Giuseppe Caviola.

White wines from Rocche Costamagna / Alessandro Locatelli

In Stock

Arneis delle Langhe 2024

DOC Langhe, Rocche Costamagna, 750 ml

Red wines from Rocche Costamagna / Alessandro Locatelli

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In Stock

Barbera d'Alba 2022

DOC, Rocche Costamagna, 750 ml
In Stock
Barolo Riserva Bricco Francesco 2019
Only 21 Bottles
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Spirits from Rocche Costamagna / Alessandro Locatelli

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Grappa di Barolo,

Rocche Costamagna, 500 ml

from Rocche Costamagna / Alessandro Locatelli

In Stock
In Stock

Barbera d'Alba 2022

DOC, Rocche Costamagna, 750 ml
In Stock
Barolo Riserva Bricco Francesco 2019
Only 21 Bottles
In Stock

Rocche Costamagna uses the most modern technologies, while always respecting the true character of the indigenous grape varieties. The wines emphasise not only the particularities of the grape variety, but also those of the area of origin. In the historic vaulted cellars, the temperature and humidity are optimal, and the thick walls of Langhe rock and stone provide an ideal environment for both the Slavic oak barrels and the bottles in which the wines are aged. Above the cellar is the recently renovated old house, where four “Art Suites” have been created. These guest rooms have been designed with the utmost care and love for art and terroir. Each “Art Suite” has been equipped with antique furniture and precious paintings and has its own terrace overlooking the majestic hills of the Barolo-Langhe.

Producer

Château Biac

Château Biac

Sometimes life is full of surprises. The Lebanese Asseily family experienced this first-hand when they became the owners of Château Biac as if by accident in 2006. They regularly spent their summer holidays near Biac, but never would they have dreamt that they would own and manage this wonderful property themselves one day. It’s a fascinating story that Tony and Youmna Asseily are happy to share over a glass of their wine.

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André Clouet / Jean François Clouet

André Clouet / Jean François Clouet

We didn’t find the low house, dating from the 17th century, straight away, even though the village of Bouzy is not very large. Modest buildings are grouped around a courtyard, behind which a vineyard lies, similar to a clos.

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Weingut Nicolussi-Leck

Weingut Nicolussi-Leck

The Kreithof, as the ancestral estate is known, is located near the idyllic Lake Caldaro in South Tyrol (Alto Adige) and has been cultivated by the Nicolussi-Leck family since 1915. Standing guard over it are the medieval ruins of Leuchtenburg Castle, which – like the estate – dates back to the 13th century and was presumably also associated with nearby Laimburg Castle in the Etsch Valley.

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