Scipio 2019
IGT Toscana rosso, Sette Cieli, 750 ml
Tuscan with style
- Single-varietal Cabernet Franc from Tuscany – combines depth with a relaxed style.
- Fragrant on the nose, spicy, juicy and fresh on the palate. Absolutely brilliant!
- Cabernet Franc and sage – a dream pairing: simply heavenly with pasta with sage butter or saltimbocca.
Description
Complex but not complicated: we are passionate about Scipio. This Cabernet Franc is produced near Bolgheri from the trendy Bordeaux variety. Fruity, floral, spicy. Delicious cherry and berry fruit. Herbs and bay leaves, elegant wood. Tight and fresh on the palate with lots of juice and tension. Cabernet Franc and sage are a match made in heaven. Enjoy it with saltimbocca, ravioli with sage butter or risotto.
Attributes
| Grape variety: | Cabernet Franc |
| Producer: | Sette Cieli |
| Origin: | Italy / Toscana |
| Label: | Vegan |
| Ripening potential: | 4 to 10 years |
| Drinking temperature: | 16 to 18 °C |
| Food Pairing: | Bistecca fiorentina, T-Bone steak, Risotto with ceps, Spiced grillades, Meat salad, Rabbit ragout with olives |
| Vinification: | long must fermentation, Punching down |
| Harvest: | hand-picking, strict selection |
| Maturation: | in partly new and used barriques/ Pièces, some months bottle storage before sale |
| Bottling: | filtration |
| Maturation duration: | 36 months |
| Volume: | 14.5 % |
| Note: | Contains sulphites |
Sette Cieli
It isn’t easy to ascend to seventh heaven. And indeed, the road to the wine estate Sette Cieli is fraught with some difficulties. You might need to take a few detours (seventh heaven isn’t on Google Maps’ radar), but the Ratti family’s wine paradise is more than worth the effort.
As is so often the case in the world of wine, this winery was created as the realisation of a dream. Erika Ratti made her dream a reality by planting the first vines in 2001 high above the Bolgheri plain, the birthplace of the world-famous Bolgheri wines. The magnificent view from up there extends from Monteverdi Marittimo, surrounded by dense forests, over the plain to the Tyrrhenian Sea shimmering on the horizon – a wonderful place!
Cabernet Franc
Forefather of the Bordeaux varieties
The Cabernet Franc is one of the oldest varieties of Bordelais and a parent of three other red grapes in the Bordeaux assortment: Cabernet Sauvignon, Merlot and Carmenère. It is distinguished by its complex, flavourful bouquet of raspberry, graphite, violet, liquorice and white pepper. In addition, it presents round, crisp tannins which turn out less strongly than those of Cabernet Sauvignon. While the Cabernet Franc always appears as part of a blend in Bordeaux, it is pressed alone on the Loire. The most renowned appellations are Chinon and Bourgueil. Incidentally, the Cabernet originates not in Bordeaux but in the Spanish Basque Country. Cabernet owes its name to the Latin “carbon”, meaning black.
Italy
Italy – Where wine is a way of life
The Italian wine regions are extremely diverse, and this is made clear in their wines. Established varieties such as Merlot, Syrah, and Sauvignon can be found on just 15 percent of the total vine growing area. The remaining 85 percent is reserved for autochthonous, indigenous varieties. More than 2,000 different grape varieties are grown under diverse conditions and pressed with various techniques into wines that reach the top tier of the international wine market.
