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Aultmore Single Malt Scotch Whisky, 9y 2011

Aultmore Single Malt Scotch Whisky, 9y 2011

Speyside, The Whisky Cellar, 750 ml

750 ml
Selection Baur au Lac Vins30
Gift box available!
In stock
Article nr. 62464711
Gift box available!


Founded in 1896 in Speyside, the Aultmore distillery is famous for producing a robust, rich and fragrant whisky. These rather heavy malts are perfect for oloroso sherry maturation, which is why the 9-year maturation took place entirely in this first fill cask. This influence is already noticeable in the nose and presents itself with strong aromas of roasted coffee, sultanas and bourbon biscuits. Wonderfully balanced on the palate with flavours of dark dark chocolate, cinnamon and coconut shavings, this Aultmore ends in a spicy-sweet finish.


Origin: Scotland / Highland-Speyside
Volume: 57.0 %

The Whisky Cellar

The Whisky Cellar was founded in 2017 as an independent Scottish bottler by whisky expert Keith Bonnington

Bonnington, who lives in the heart of Edinburgh, can look back on a career in whisky spanning almost two decades. For over 10 years he was responsible at Edrington for brands such as the Macallan and Highland Park.




Speyside: Das Herz der Whisky-Kultur

Geografisch gesehen ist die Speyside ein kleiner, nordöstlich gelegener Teilbereich der Highlands. Doch das Hügelland zwischen den Städten Inverness und Aberdeen, durch welches das Flüsschen Spy fliesst, das der Region ihren Namen gibt, ist das Herz und der Nabel der schottischen Whisky-Herstellung und Single Malt-Kultur. Nicht weniger als 50 der insgesamt 108 schottischen Destillerien sind hier beheimatet. Die Speyside-Malts bestechen mit ihrer Komplexität und Eleganz.


Speyside S


Scotland – Wild history, warming whisky

Whiskey, bagpipes, kilts – These are the most famous elements of Scottish culture. It has not been conclusively determined who invented whisky. The Scots and Irish both argue that they invented the “water of life.” Food and drink definitely tops the Scottish export categories. Every second, around 40 bottles of whisky are purchased. So it’s hardly surprising that whisky makes up around 80 percent of total food and drink exports.


Schottland S

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