Description

This rum comes 30% from Barbados, 65% from Trinidad and 5% from Jamaica. The different terroirs are carefully selected on the Caribbean islands to give this rum the typicality of these origins. The rum batches are mainly matured for up to 8 years in American white oak barrels. After the maturation process is completed in the Caribbean, they are brought to France and have already matured for several weeks on the ocean during their passage. In the Cognac region, they are stored on the banks of the Charente for 12 months in over 50 different cognac barrels. After storage on the Charente, the rum is blended without added sugar by the "Master Blender" Jérôme Tessendier. Saison Reserve is a powerful rum that combines spicy and fruity aromas: candied fruits, plums, vanilla, lychee as well as some spicy notes reminiscent of pepper and ginger. The palate is velvety yet lively and fresh. Very balanced with a long, elegant finish. Entirely without added sugar or caramel.