Campbeltown Hogshead No.355634, 7 years 2014
Blended Malt Scotch Whisky, The Whisky Cellar, 750 ml
Tasting – The Art of Wine Selection at the Baur au Lac
Meet over 20 wine and spirits producers, benefit from attractive special offers, and attend exclusive masterclasses featuring aged wines. Limited places available.
Sunday, November 15, 2026 | 2.00 pm until 7.00 pm
Monday, November 16, 2026 | 2.00 pm until 8.00 pm
Whisky Shop Top Recommendation 2026 Award
The prestigious magazine Whisky Time has recommended Baur au Lac Vins as a top address for whisky as part of its «Top Recommendation Whisky Shop 2026» award.
Attributes
| Producer: | The Whisky Cellar |
| Origin: | United Kingdom / Campbeltown |
| Volume: | 55.0 % |
The Whisky Cellar
The Whisky Cellar was founded in 2017 as an independent Scottish bottler by whisky expert Keith Bonnington
Bonnington, who lives in the heart of Edinburgh, can look back on a career in whisky spanning almost two decades. For over 10 years he was responsible at Edrington for brands such as the Macallan and Highland Park.
Campbeltown
Campbeltown: Salzige Eleganz
Die Kleinstadt Campbeltown liegt auf der Halbinsel Mull of Kintyre. Diese wiederum befindet sich zwischen der berühmten Whiskey-Insel Islay und dem westlichen Teil des schottischen Festlandes. Der Geschmack der Single Malts aus Campbeltown entspricht dieser besonderen Lage. Sie zeigen in der Nase einen Anflug von Rauch, Salz und Torf. Im Gaumen sind sie mittelschwer und elegant, oft mit einem Anflug von süsslichem Extrakt.
