Description

Campbeltown is one of the premier Scottish whisky regions and is well known for its oily, maritime malts, full of texture and flavour. According to the legal definition, this is a blended malt, but in reality it is a tea-spooned Glen Scotia which was decanted in August 2019 into a small first-fill Oloroso sherry Octave cask. As soon as it enters the nose, its robust character is revealed through a sherry bouquet and animal, almost meaty aromas. These are followed on the palate by sultanas and dark cherries, and this whisky ends with a spicy finish with a trace of sea salt and black pepper.