Paolo Conterno / Fam. Conterno
Giorgio Conterno and his Baroli from Piedmont, is one of Baur au Lac Vins' long-standing partners. He talks about his new Tuscan passion with beaming eyes:
"Fate has brought me to Ortaglia. By chance I had heard about it and a little later I was there. It was immediately clear to me that Ortaglia was a special place. It took a whole eight years for the takeover, but it was worth it. Tuscany and Piedmont are the two regions in which I can best express my passion - with a life close to nature and working in the vineyard to create wines, as I have learned according to old tradition."
White wines from Paolo Conterno / Fam. Conterno
Red wines from Paolo Conterno / Fam. Conterno
from Paolo Conterno / Fam. Conterno
Ortaglia is indeed a special place, that Francesco Ist of Medici chose in 1586 as the summer residence for his lover Bianca Cappello. The estate lies between the hills of Fiesole at the foot of the Apennines and offers a fantastic view of the city of Florence. If you're in the nearby and want to spend a few relaxing days in seclusion, you will find in the luxurious Villa Ortaglia and Casa Anforti places to stay full of charm and casual Italian elegance. www.villaortagliaflorence.com
The vineyard covers 12 hectares of land with soils of loamy limestone and sandstone marl. At about 600 metres above sea level, the climate is temperate, Mediterranean influenced, but with large temperature differences between day and night. From Chardonnay, Sauvignon Blanc, Merlot, Malbec, Gamay, Sangiovese and Cabernet Sauvignon Giorgio Conterno creates his own wines full of character, which do not follow the mainstream taste.
But Giorgio has his roots in Piedmont. He runs the family winery, which was founded in 1886 by Paolo Conterno, for the 4th generation. His extraordinary Baroli from the magnificent La Ginestra vineyard in Monforte d'Alba speak for his passionate talent, which is based on traditional craftsmanship passed down from generation to generation. He is the prudent keeper of the family tradition. It would not be appropriate to change anything about this unique gift of heritage to serve only one's own comfort, profit or personal complacency: "Non si modifica niente di un grande Barolo, di una grande Barbera e di un grande Dolcetto".
About 10 hectares of southern and south-eastern exposure with limestone and clayey marl soils, the so-called Helveziano, at about 300 to 350 metres above sea level belong to the estate. Much manual work is required in the often steep slopes with inclinations of up to 38 %. Outside the Barolo area, an additional 2 hectares of Barbera are cultivated in the Bricco Sant'Ambrogio in Roddi d'Alba. All wines are aged in large French oak barrels, as tradition dictates.
Producer
Standish / Dan Standish
The Standish Wine company was founded in 1999 by Dan Standish. He started at that time with a small, family-owned plot of almost hundred-year-old Shiraz vines in the heart of the Barossa Valley, in the sub-region of Vine Vale. He is part of the sixth generation of immigrants who settled here in 1848. In his career, Dan Standish gained experience not only in his home country, but also in California, Spain and France. He is passionate about the great wines of the Rhône Valley.
Bodegas Antídoto
The wines of Bodegas Antídoto from the rugged province of Soria offer a stylistic contrast to the classic, often opulent Ribera del Duero wines. This region, an almost forgotten gem, stood in the shadow of big names for decades – but today it is experiencing an impressive renaissance with wines full of finesse and character.
Azienda Agricola Pratello
In Padenghe sul Garda, a small medieval village at the south-western end of Lake Garda, lies the traditional but also progressive Azienda Agricola Pratello.