10 results for “lenz”
Roland und Karin Lenz
In 1994, while Roland Lenz was still studying oenology, he and his wife Karin were able to acquire eight hectares of vines on the Iselisberg. It was a unique opportunity that they seized, even though they were toying with the idea of setting up their own business abroad, far from Switzerland. They actually did so later, but that's another story…
It is only in the last two decades that the Canton of Thurgau has really come to the attention of wine lovers as a wine-growing area. Its apple orchards and the apple juice (must) pressed from the picked fruit have always been popular, inev…
www.bauraulacvins.ch/en/roland-und-karin-lenz-_content---1--913--11182712.html
Untermosel
Lower Mosel: the finesse of steep slopes
The Lower Mosel comprises the final 100-kilometre section of the river between the village of Pünderich and the site near Koblenz, where the Mosel flows into the Rhine. This sub-region is often known as Terrace Mosel, where steep slope…
www.bauraulacvins.ch/en/untermosel-_content---1--601--11048313.html
Puglia
Apulien: Frischer Wind aus dem Süden
Kaum eine Weinregion in Italien konnte ihr Qualitätsniveau in den letzten zehn Jahren so stark steigern, wie Apulien. Noch vor wenigen Jahren waren die rund 100‘000 Hektar, auf denen hier Wein produziert wird, ein Reservoir für anspruchslos…
www.bauraulacvins.ch/en/puglia-_content---1--1050--11017714.html
Ostschweiz
Eastern Switzerland: an intriguing puzzle
Eastern Switzerland has long been positioned on the northern rim of the climate zone where the cultivation of popular Swiss varieties is possible. Due to a warming climate, the vineyards of Aargau, Zurich, Schaffhausen, Thurgau and Graub&uu…
www.bauraulacvins.ch/en/ostschweiz-_content---1--10100606--11015772.html
Switzerland
Switzerland – A small country with enormous diversity
Switzerland is famous for its banks, watches, and cheese, but not necessarily for its wine. The Swiss didn't invent wine, but they have been extremely open and curious to it. Wine culture arrived in what is now modern Switzerland via severa…
www.bauraulacvins.ch/en/switzerland-_content---1--10000043--11008397.html
Seyval blanc
An early ripening little fruit
This new-breed white emerged around 1920. A cross between Seibel 5656 and Rayon d'Or, it ripens early and is extremely robust, making it very suited for growth in cold and damp areas. Seyval Blanc is very popular in Northern France and …
www.bauraulacvins.ch/en/seyval-blanc-_content---1--820--11131713.html
Cascina Barisél / Franco Penna
With just 5 hectares, Franco Penna's winery is small but exquisite. The estate near Canelli, east of Alba, comprises only the very best south-facing sites with calcareous soils. Franco's father Enrico, who bought the estate in the 1960s, obviously knew what he was doing.
Practically half of the vineyard is planted with Moscato bianco. One hectare is dedicated to Barbera, from which La Cappelletta is made, and the remaining land planted with Dolcetto and Favorita. In recent years, Franco Penna, like so many …
www.bauraulacvins.ch/en/cascina-barisel-franco-penna-_content---1--883--11164708.html
Domaine Laurent Perrachon & Fils
Since 1877 the family's own vineyards have been cultivated by the 5th and 6th generation.
Established in Juliénas in 1877, they are the 5th (Laurent and Martine) and 6th generation (Adrien and Maxime) to run the family vineyards. The estate now extends over 6 Beaujolais vineyards: Juliénas / Moulin à Vent / …
www.bauraulacvins.ch/en/domaine-laurent-perrachon-fils-_content---1--986--10041002.html