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Viognier

Saved from extinction

It’s hard to believe that the Viognier nearly became extinct 50 years ago. Today, it grows worldwide on over 10,000 hectares. The variety was first mentioned in 1781, and probably originated in Condrieu, in the northern Rhône Valley. There, and in the 3.8-hectare mini-appellation of Château-Grillet, vintners kept it on the post when the rest of the world wanted to know nothing about it. Its inventory shrank to a meagre 14 hectares. This is because it provides only low yields, and for a while there were no good seedlings. In the 1980s, interest in Viognier reawakened. It actually shows a unique profile: deep golden with good body and aromas of apricot, lime blossom, citrus fruits, honey and hazelnut. It is popular in the Languedoc region, flows into the white Côtes du Rhône and also does very well in California. The best examples fit wonderfully with poultry in cream sauce, noble fish like turbot or – why not? – lobster.

In Stock
Parker 97 Points
Shiraz The Relic 2017
Only 2 Bottles

Shiraz The Relic 2017

Barossa Valley, Standish, 750 ml
In Stock
In Stock

In Vino Erotico blanc 2022

with Screw cap, 750 ml
In Stock
Con Vento 2019
Only 6 Bottles
Vegan

Con Vento 2019

IGT Toscana, Tenuta del Terriccio, 750 ml
In Stock
Parker 98 Points
Shiraz Lamella 2017
Only 7 Bottles

Shiraz Lamella 2017

Eden Valley, Standish, 750 ml
In Stock

Le Grand Blanc 2021

Vin de France, Maison Stéphan, 750 ml
In Stock
Parker 96-99 Points
Shiraz The Relic 2018

Shiraz The Relic 2018

Barossa Valley, Standish, 750 ml

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