to homepage to main navigation to main content to contact form to search form

Viura

For fruity cava and white Rioja

Still or sparkling: the Macabeo can do both. In its native Catalonia, it forms, with Parellada and Xarello, the triumvirate of cava grapes. It gives the sparkling wine its fresh apple fruit; the Parellada provides elegance, and the Xarello contributes body and fullness. Pressed as a still white wine, the Macabeo smells of apple, pear, flowers and herbs. A light almond note often comes as well. This can be tasted in the classic white wines from Rioja: they are made from this variety, which there is called Viura. The Macabeo – also spelled Macabeu – migrated from northern Spain across the border into French Roussillon.

In Stock
In Stock

Grape variety

Gelber Muskateller

Gelber Muskateller

A sweet family

Read more
Completer

Completer

A monk wine worthy of worshiping

Read more
Molinara

Molinara

Content in the supporting role

Read more