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4G Wines

G. is set to become the Premier Cru or First Growth of the Cape – THE iconic wine of South Africa. Not because it builds on centuries of tradition and history – but the exact opposite, in fact.

4G Wines emerged from a mad idea of two oenophile friends who believed it must be possible to create an iconic wine, even without a professional background. One of which, Philipp Gerhard Axt, was enthralled – or downright obsessed – with the idea, and developed it further with tenacity, meticulousness, passion, savvy, and an entrepreneurial spirit. Two more friends joined subsequently: Giorgio Dalla Cia and Sohn Georges of the Meerlust Estate in Stellenbosch, South Africa. All four have names containing the letter G.

Red wines from 4G Wines

In Stock
G. Venetia's Heart 2015
Only 23 Bottles
In Stock
G. Venetia's Heart 2015
Only 2 Bottles

from 4G Wines

In Stock
G. Venetia's Heart 2015
Only 2 Bottles
In Stock
G. Venetia's Heart 2015
Only 23 Bottles

The project’s purpose was clear from the very beginning: to press the very first Premier Cru and the primordial iconic wine of South Africa. A wine that could measure up to the great wines of the world.

Numerous international comparative tastings have shown G. to be close, or already part of the top echelon. 2010 was the first vintage of the Bordeaux blend with Syrah, which may vary in its composition for each vintage. In 2011, none other than Denis Dubourdieu, professor at the University of Bordeaux and consultant to some of the best wine producers of the world, assumed responsibility for the project, alongside his longstanding associate Dr Valérie Lavigne.

Nothing is left to chance for the work in the cellar and vineyard. A highly qualified team carries out the actual precision work in the leased parcels - "precision viticulture". There are about fifteen different vineyards, some of which are only a few rows in size, spread over the entire Western Cape. The selection of the grapes is one of the biggest success factors. Each grape berry is checked before it enters the fermentation vat.

Philipp G. Axt is only satisfied with the very best, also in the selection of barrels, when buying the best corks, with the specially made bottle, the wooden crates from Ghana, the labels designed by the up-and-coming Berlin artist Sebastian Blinde, etc. He does not have his own cellar built by a star architect. In the simple, rented building, the flagship G. and his little brother THE ECHO OF G. mature towards their destiny: to show the world of wine that there are also wines to be found on the Cape that can be ranked among the world's best.

Producer

Weingut Schloss Gobelsburg

Weingut Schloss Gobelsburg

The first written evidence of Schloss Gobelsburg dates from 1074, but it was in 1171 that the Cistercian monks from the Zwettl monastery obtained the first vineyards at Heiligenstein and at Gaisberg in the Kamptal. Visitors entering the baroque-style complex built on a slight mound sense this tradition, this spirit, this experience accumulated over the centuries. The view takes in all the surroundings, from the village of Gobelsburg to the vine-covered hills of Heiligenstein. Inside, near the parish church where couples say yes for life, when the weather is pleasant, the pretty and romantic garden invites all to rest for a while.

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Domaine Bruno Colin

Domaine Bruno Colin

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Nicolas Feuillatte

Nicolas Feuillatte

Nicolas Feuillatte, a visionary and gifted entrepreneur, presented his Champagne for the first time in 1976. It quickly became the trendy brand in jet-setter circles in the USA, Australia and England, circles which Nicolas Feuillatte regularly frequented. In just 30 years, Nicolas Feuillatte rose to become the No. 1 Champagne brand in France. 

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