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Bodegas Amézola de la Mora

The Amézola de la Mora family vineyard originated in the 19th century. Already then it enjoyed a good reputation in large parts of the country. With the appearance of the dreaded phylloxera plague, however, production unfortunately came to an end. In 1986, Iñigo Amézola de la Mora brought the family estate back to life.

María and Cristina, the daughters of Iñigo Amézola, who unfortunately died too early, now lead the family estate into the future as a young generation with gentle innovation, without neglecting the deeply rooted traditions. Torremontalbo is the name of the hamlet at a crossroads with as many as four houses. The bodega, not far away, is connected to an underground tunnel. 60 hectares of vineyards spread over at 600 to 700 metres above sea level around the bodega, which is built on a gentle hill. The view sweeps over the wide valley of the Ebro, from the Rioja Alta to the Rioja Alavesa on the other side of the river.

Red wines from Bodegas Amézola de la Mora

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from Bodegas Amézola de la Mora

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The soils in the Rioja Alta are predominantly loamy-calcareous. The subsoil contains sand and large chunks of lime, as one soil profile showed. They serve as water reservoirs for the long dry summer periods. In winter, the Cantabrian Mountains in the north protect from cold northern winds. Tempranillo, Graciano and Mazuelo, some of which are over 40 years old, are harvested by hand and traditionally vinified in steel tanks without temperature regulation. The pressing is carried out gently with old basket presses. The ageing takes place mainly in used barrels. The results are delicate, traditional, classically elegant Riojas, which only leave the winery after longer storage in barrels and bottles than required by law, so that they do not require further storage in your cellar and are immediately ready to drink.

Producer

Elias Mora

Elias Mora

The bodega was founded in 2000 by Victoria Benavides and the name of the winery honours the former owner of the vineyards: Elías Mora. The oenologist is one of Spain's undisputed winegrowers.

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Domaine Julien Brocard

Domaine Julien Brocard

The seven vineyards - Chablis "naturally"

 

Julien Brocard's domaine is located in Préhy, just a few kilometres from the town of Chablis in northern Burgundy. The aim of the domaine is to bring out the true character of the wines without any distortion, and for this purpose the vines have been cultivated biodynamically since 2011.

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Weingut Erwin Tinhof

Weingut Erwin Tinhof

For 11 generations now, the Tinhof family has been growing wine in Eisenstadt on the Leitha Range in Burgenland. This constellation is the source of their knowledge and experience as to which grape varieties flourish particularly well in this location, allowing the production of wines characteristic for the area. Neuburger, Pinot Blanc and Blaufränkisch, Sankt Laurent, some on vines established 55 years ago – are the focus of their expertise.

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