Cantina Monti
Located at 550 meters above sea level, with extreme slopes, the Cantina Monti covers 4.7 hectares. The sloping soil does not allow mechanization in the vines, which includes nine different grape varieties. Every season, the Monti family immediately focuses on the production of superior quality wines, a quality also given by the very low yield in the vineyard.
For Cantina Monti, discipline and respect for the harvest are the keys to the success of the vintage. This means protecting nature and embracing the methods of Integrated Production in order to minimize interventions in the vineyard. The time of harvesting is essential, and must take place at the right time. For this reason, at the Cantina Monti several harvests are carried out, depending on the vine in question. Even in the cellar there are rules: the less the product is scrambled, the more the integrity of the wine itself is guaranteed insuring a taste created by nature.
Producer
Sette Cieli
It isn’t easy to ascend to seventh heaven. And indeed, the road to the wine estate Sette Cieli is fraught with some difficulties. You might need to take a few detours (seventh heaven isn’t on Google Maps’ radar), but the Ratti family’s wine paradise is more than worth the effort.
Domaine Thomas Collardot
A hidden treasure from Puligny-Montrachet
Domaine Thomas-Collardot is a small, family-run winery with 2.5 hectares of vineyards in the heart of Puligny-Montrachet – one of the most renowned wine-growing areas in the Côte de Beaune in Burgundy. Since 2010, Jacqueline Collardot has been running the winery with passion and respect, continuing a precious family tradition.
Marcelo Pelleriti Wines
«When I play a melody on my guitar, the world around me becomes alive and all is well with me. And later, as I stroll through the vineyards, I sense the energy and work of an entire year, and that’s when I feel ready to create new wines».