Cantina Monti
Located at 550 meters above sea level, with extreme slopes, the Cantina Monti covers 4.7 hectares. The sloping soil does not allow mechanization in the vines, which includes nine different grape varieties. Every season, the Monti family immediately focuses on the production of superior quality wines, a quality also given by the very low yield in the vineyard.
For Cantina Monti, discipline and respect for the harvest are the keys to the success of the vintage. This means protecting nature and embracing the methods of Integrated Production in order to minimize interventions in the vineyard. The time of harvesting is essential, and must take place at the right time. For this reason, at the Cantina Monti several harvests are carried out, depending on the vine in question. Even in the cellar there are rules: the less the product is scrambled, the more the integrity of the wine itself is guaranteed insuring a taste created by nature.
