Rusden Wines / Christine & Dennis Canute

In 1998, after their first experiences at the winery, all of them had regained enough motivation to reinvest themselves in the vineyards. At the time, everything was still being processed in a fully mechanised manner. The laborious but incredibly rewarding process of abandoning the mechanized routines applied to the vines began with the Shiraz vines planted in 1969. The old vines were slowly trimmed, block by block. Gradually, the quantity of bottles produced by Rusden increased, but more importantly, the meticulous care taken in the vineyard resulted in a marked improvement in the quality of the wine itself. In 1998, the volume of grapes processed was 7.5 tons. In 1999, it was already 10 tons, including Shiraz, Chenin Blanc, Zinfandel (from the oldest Zinfandel vines in Australia) and Mataro (synonymous with Monastrell or Mourvèdre). Today, between 80 and 100 tonnes of grapes are harvested each year for Rusden wines - all hand-picked from our own vineyards.

As with all family businesses, the time to hand over to the next generation also came at Rusden. After a gradual transfer, Christian and Amy took over the management of the estate in 2017. 

The Barossa Valley lies about 70 kilometres north-east of Adelaide in South Australia. It is the continent's most famous wine region, with a total vineyard area of approximately 10,000 hectares.

Rusden Wines' vineyards are located in the eastern part of the Barossa Valley, in the Vine Vale region, where the soils consist of deep white sand on red clay. These terroirs give the wines their unique character. Although the Rusden wines come from the New World, their style is more in line with that of the Old World: the wines are fruity, elegant, typical and well-balanced.