Château Raymond Lafon
Located in the heart of the Sauternes area, this winery comprises 18 hectares, 16 of which planted with 80% Sémillon and 20% Sauvignon Blanc. The maximum yield by law is 25 hectolitres per hectare. The yields at Raymond-Lafon average only 8 to 10 hectolitres per hectare; in other words, one vine will produce only one glass of delicious wine. Over several pickings, the grapes are harvested one by one according to their level of maturity. In some years, this can result in up to ten selected hand harvests. This alone lets one appreciate the great value of this wine.
While it could not benefit from the Grand Cru classification of 1855, since it was founded only a few years later, Château Raymond-Lafon has been rated as one of the top wineries since its inception. In 1972, Francine and Pierre Meslier became owners of the castle. Pierre Meslier, an agricultural engineer from Montpellier, was able to develop his great experience in the Sauternes region at the legendary Château d'Yquem, where he was in charge of vinification for 26 years. His quest for perfection and excellence modelled after Yquem was transferred to Raymond-Lafon of course, and later passed onto his children, who are now responsible for the estate.
Each vintage from Château Raymond-Lafon delights us with its specific characteristics, with a firework of aromas and subtle sweetness, whether you decide to drink it young or mature. Served slightly chilled as an aperitif, it stimulates the palate. Raymond-Lafon is also a festive wine, which is best suited to delicious goose liver, oysters, game and poultry, soft cheese as well as pastries and desserts of all kinds. It is worth trying various combinations. It is a veritable delicacy that you can enjoy at an affordable price when compared to many neighbouring estates, above all Château d'Yquem.
Sweet wines from Château Raymond Lafon
from Château Raymond Lafon
Marcelo Pelleriti Wines
«When I play a melody on my guitar, the world around me becomes alive and all is well with me. And later, as I stroll through the vineyards, I sense the energy and work of an entire year, and that’s when I feel ready to create new wines».
Journeying across Champagne you will inevitably come across familiar sounding names. Grand names behind which often hide grand houses that carry on their business at the global level.
Sometimes life is full of surprises. The Lebanese Asseily family experienced this first-hand when they became the owners of Château Biac as if by accident in 2006. They regularly spent their summer holidays near Biac, but never would they have dreamt that they would own and manage this wonderful property themselves one day. It’s a fascinating story that Tony and Youmna Asseily are happy to share over a glass of their wine.