Chazánte
Chazánte – the best of grapes and tea. Chazánte is a non-alcoholic sparkling tea that combines the complex aromas of exclusive teas with the freshness and mineral notes of wine – refined with fine carbonation.
Behind this young, dynamic company from the Palatinate region are three friends who share a passion for enjoyment, gastronomy and conviviality. Together, they have developed a drink that creates moments of pleasure, encourages conversation and combines elegance with lightness – without any alcohol. Working closely with a Palatinate sparkling wine producer, they have created compositions that are more than just an alternative to wine or sparkling wine. Artificial flavours and spices are deliberately avoided – the power of tea is at the forefront, and the low residual sugar content comes exclusively from the natural sweetness of the grapes.
The range includes three sparkling teas with strong characters: Sencha Épicé with its fresh, spicy elegance and a hint of exoticism; Oolong Orange, fruity, lively and summery, with a delicate rosé hue; and Imperial Grey, full-bodied, classic and with a slightly tart touch. Each blend uses the finest teas from the best growing regions in the world and develops its complex aromas through 24 hours of cold infusion, perfectly blending tea character and freshness.
Sparkling wines from Chazánte
from Chazánte
Chazánte is the drink for conscious connoisseurs, for moments with friends and occasions that exude elegance and lightness – alcohol-free, but full of flavour. Also ideal for pregnant women.
Producer
Bodegas Campos Reales
The landscape of Meseta Central stretches out endlessly to include La Mancha, the land of Don Quixote and Sancho Panza, and also Spain's largest wine region.
Bioweingut Lenz
In 1994, while Roland Lenz was still studying oenology, he and his wife Karin were able to acquire eight hectares of vines on the Iselisberg. It was a unique opportunity that they seized, even though they were toying with the idea of setting up their own business abroad, far from Switzerland. They actually did so later, but that's another story…
J. Palacios Remondo
He was born «at home», above his father’s bodega – Álvaro Palacios, Spain’s star winemaker. The scent of wine and barrels was surely in the air and shaped the rest of his life. He studied oenology in Bordeaux and gained professional experience at Château Pétrus, in London, Dublin and California. Today, he owns vineyards in Priorat, Bierzo and back home in La Rioja, and year after year he demonstrates his extraordinary talent with top-quality wines.