Chazánte
Chazánte – the best of grapes and tea. Chazánte is a non-alcoholic sparkling tea that combines the complex aromas of exclusive teas with the freshness and mineral notes of wine – refined with fine carbonation.
Behind this young, dynamic company from the Palatinate region are three friends who share a passion for enjoyment, gastronomy and conviviality. Together, they have developed a drink that creates moments of pleasure, encourages conversation and combines elegance with lightness – without any alcohol. Working closely with a Palatinate sparkling wine producer, they have created compositions that are more than just an alternative to wine or sparkling wine. Artificial flavours and spices are deliberately avoided – the power of tea is at the forefront, and the low residual sugar content comes exclusively from the natural sweetness of the grapes.
The range includes three sparkling teas with strong characters: Sencha Épicé with its fresh, spicy elegance and a hint of exoticism; Oolong Orange, fruity, lively and summery, with a delicate rosé hue; and Imperial Grey, full-bodied, classic and with a slightly tart touch. Each blend uses the finest teas from the best growing regions in the world and develops its complex aromas through 24 hours of cold infusion, perfectly blending tea character and freshness.
Sparkling wines from Chazánte
from Chazánte
Chazánte is the drink for conscious connoisseurs, for moments with friends and occasions that exude elegance and lightness – alcohol-free, but full of flavour. Also ideal for pregnant women.
Producer
Finca Montepedroso
In the heart of Spain's Rueda wine region, at an altitude of 750 metres, lies the Montepedroso estate – a place where tradition, passion and personality come together. Here, siblings Carlos and Pilar Martínez Bujanda produce a white wine from 100% Verdejo grapes that impressively reflects the terroir of the region.
Cascina Morassino / R. & M. Bianco
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Weingüter Wegeler
Since 1882, Wegeler has been synonymous with excellent winegrowing in Germany. Today, the fourth generation runs the family business with a blend of tradition, foresight, and genuine passion—especially for Riesling, complemented by a small proportion of Pinot Noir.