Domaine Tollot-Beaut / Nathalie Tollot

On the approximately 30 different plots that are exclusively planted with Pinot Noir and Chardonnay, Jean-Paul and Olivier are very busy using traditional methods: the soil is tilled with a hoe, weeded and naturally everything is harvested by hand. No fertilisers are used at all. Knowledge and experience pertaining to the individual plots have been passed down to them across the generations. This is how they manage to express the particularities of each individual location through their wines.

The domaine is one of the most prestigious in Burgundy, with wines featured on the wine lists of the finest international restaurants. This is in no small part due to the lively and charming Nathalie, who is responsible for marketing and sales. When you pass through the low, seemingly small cellar, you will be greeted by her contagious cheerfulness and charmed by the purity of these wines – whether it’s a simple Bourgogne rouge or blanc or a complex and elegant Grand Cru.