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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch

Saint Laurent

The grape with the halo

The berries of the Saint Laurent fade from the tenth of August, St. Lawrence’s day, the patron saint of chefs. In its homeland in Austria, the variety was formerly called Laurenzitraube. With its aroma of fresh sour cherries and elegant tannins, it appears to be a more powerful version of Pinot noir. However, the two are not related. The Saint Laurent is currently undergoing a boom. Its wines are deep-red, velvety, full-bodied and aromatic. Above all, the qualities from the oak barrels delight lovers of softer, fuller reds. Yet the largest cultivation area is not in Austria, but the Czech Republic. A little anecdote: the Saint Laurent lost its halo there during the Soviet era, and was allowed only to be called Vavrinecké instead of Svatovavrinecké.

Out Of Stock
In Stock
Cuvée Bertrand
Vegan
Certified integrated production

Cuvée Bertrand

Schlosskellerei Gobelsburg, 2016, 1500 ml
In Stock
Cuvée Bertrand
Only 16 Bottles
Vegan
Certified integrated production

Cuvée Bertrand

Schlosskellerei Gobelsburg, 2016, 5000 ml
In Stock
Das Kreuz
Only 2 Bottles
Vegan

Das Kreuz

QbA Pfalz, Weingut Rings, 2014, 750 ml
Out Of Stock
In Stock
Cuvée Bertrand
Vegan
Certified integrated production

Cuvée Bertrand

Schlosskellerei Gobelsburg, 2015, 750 ml
In Stock
Das Kreuz
Vegan

Das Kreuz

QbA Pfalz, Weingut Rings, 2015, 750 ml

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