Assuli
Anyone who discovers Assuli’s wines will experience the full flavour of Sicily. Between Marsala and Mazara del Vallo, shaped by the sun, the wind and the proximity to the Mediterranean, wines with an unmistakably Sicilian character are produced. The focus is on the island’s native grape varieties, foremost among them the aromatic Zibibbo, which has been firmly rooted in Sicily’s winemaking tradition for generations.
Behind Assuli stands the Caruso family, whose roots are deeply embedded in Sicily. For three generations, they have managed the estate themselves, consistently making bold and forward-looking decisions whilst never losing sight of tradition or their connection to their homeland. The name Assuli means «under the sun» and reflects the close bond with the island. The wine names also draw on Sicilian culture and are taken from the Renaissance epic «Orlando Furioso». The Zibibbo Dardinello, for instance, owes its name to a character from the epic who embodies courage, character and generosity. With great passion, the family has breathed new life into a historic 18th-century baglio. The former country estate now forms the heart of the winery and charmingly combines Sicilian heritage with a modern approach to quality.
White wines from Assuli
from Assuli
The approximately 130 hectares of vineyards are organically farmed and are spread across altitudes ranging from 100 to 600 metres above sea level. The combination of intense sunshine, a warm Mediterranean climate and cooling sea breezes creates ideal conditions for viticulture. The grapes ripen fully whilst retaining their freshness and aromatic character. The wines are also characterised by limestone and clay-rich soils, which retain water well and provide the vines with sufficient moisture even during dry summers. This results in wines with plenty of fruit, subtle spice and remarkable balance.
Working in harmony with nature is second nature to Assuli. The vineyard is certified under both the SOStain and VIVA schemes. Both programmes promote the responsible use of resources, environmental protection and a long-term sustainable approach to viticulture.
Whether it’s Zibibbo or other indigenous grape varieties, Assuli impressively demonstrates just how closely origin, tradition and modern viticulture are intertwined in Sicily. The result is authentic wines that do not hide their origins, but confidently express them.
Producer
Famille Perrin
Nestled amongst the rolling hills of Correns, Château Miraval is now one of Provence’s best-known wine estates. This historic estate combines the beauty of the South of France with a clear vision for modern, high-quality rosé wines, and has gained international renown thanks to Brad Pitt and Angelina Jolie.
Alvaro Palacios, S.L.
Álvaro Palacios was only 25 years old when he moved to the lonely Priorat in 1989. He left his parents’ vineyard in Rioja (J. Palacios Remondo) behind. He joined forces with a group of friends to reawaken the sleeping beauty of the Priorat, which the prior inhabitants had mostly abandoned in search of a better and easier life in the cities.
Domaine de Cabasse
This winery is situated amidst vines between the towns of Séguret and Sablet, a half-hour drive from Orange, or Châteauneuf-du-Pape. The origins of the Domaine de Cabasse date back to when the Papal seat was in Avignon. Over time, the original Italian name Casa Bassa (the house below the village) became Cabasse.