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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch

Azienda Agricola Pratello

In Padenghe sul Garda, a small medieval village at the south-western end of Lake Garda, lies the traditional but also progressive Azienda Agricola Pratello.

Vincenzo Bertola directs this agricultural estate, which comprises a total of 100 hectares. 45 hectares of which are planted with vines. In addition, olives, cereals, vegetables and fruit are also grown. Forests and pasture land, on which an Alpaca herd frolics, form part of this estate. The soil, mainly moraine soil with some clay, is loose, stony and dates back to the glacial period. The climate is generally mild and is under the influence of the nearby lake.

White wines from Azienda Agricola Pratello

In Stock
Lugana
Vegan
Certified integrated production
In Stock
Riesling
Vegan
Certified integrated production

Rosé wines from Azienda Agricola Pratello

In Stock
Sant'Emiliano
Vegan
Certified integrated production

Red wines from Azienda Agricola Pratello

In Stock
Rebo Mille 1
Only 1 Bottle
Vegan
Certified integrated production
In Stock
Nero per Sempre
Vegan
Certified integrated production
In Stock
Nero per Sempre
Vegan
Certified integrated production
In Stock
Rebo Mille 1
Only 3 Bottles
Vegan
Certified integrated production

Gift Collections from Azienda Agricola Pratello

In Stock

Gift set Passione italiana

CHF 49.50
In Stock
Gift set Mille 1
Vegan

Gift set Mille 1

CHF 80.40

Agriculture has been developed in Pratello since 1860. However, Vincenzo Bertola not only relies on traditions, but also on an unconventional and novel approach. With each new planting, he consults agronomists to make the right choice of grape varieties, thus taking into account individual circumstances in terms of climate and soil conditions. He refers to his father, Dante Bertola, who founded the company, as the true agronomic soul that draws on years of experience and sense of tradition.

 

As a result, new hybrids, as well as ancient unknown varieties thrive on nine different vineyards in Padenghe and the surrounding communities, in addition to the well known international varieties Chardonnay, Merlot, Cabernet Sauvignon, Syrah and Sangiovese. Gropello, Marzemino and Erbamat are, for example, very old varieties, dating back to the 16th century. The latter is virtually extinct. Rebo and Manzoni are new hybrids from the Teaching and Research Centre of San Michele all'Adige. Turbina di Lugana is again Trebbiano, ubiquitous in North Italy.

 

The region of Lake Garda is very popular with holidaymakers, and is a surfers paradise. The Azienda offers guests in search of agro-tourism the possibility to spend relaxing and peaceful days with good food and excellent wine at its imposing Manor House.

Producers

Susana Balbo Wines

Susana Balbo Wines

The mighty Aconcagua watches over the plain of Mendoza, 1000 kilometres from Argentina’s capital Buenos Aires. A barren, semi-arid land where Jesuits and Franciscans, after the Spanish conquest in the 16th century, discovered favourable natural conditions for viticulture.

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Weingut Schloss Gobelsburg

Weingut Schloss Gobelsburg

The first written evidence of Schloss Gobelsburg dates from 1074, but it was in 1171 that the Cistercian monks from the Zwettl monastery obtained the first vineyards at Heiligenstein and at Gaisberg in the Kamptal. Visitors entering the baroque-style complex built on a slight mound sense this tradition, this spirit, this experience accumulated over the centuries. The view takes in all the surroundings, from the village of Gobelsburg to the vine-covered hills of Heiligenstein. Inside, near the parish church where couples say yes for life, when the weather is pleasant, the pretty and romantic garden invites all to rest for a while.

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Standish / Dan Standish

Standish / Dan Standish

The Standish Wine company was founded in 1999 by Dan Standish. He started at that time with a small, family-owned plot of almost hundred-year-old Shiraz vines in the heart of the Barossa Valley, in the sub-region of Vine Vale. He is part of the sixth generation of immigrants who settled here in 1848. In his career, Dan Standish gained experience not only in his home country, but also in California, Spain and France. He is passionate about the great wines of the Rhône Valley.

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