Domaine Thomas Collardot
A hidden treasure from Puligny-Montrachet
Domaine Thomas-Collardot is a small, family-run winery with 2.5 hectares of vineyards in the heart of Puligny-Montrachet – one of the most renowned wine-growing areas in the Côte de Beaune in Burgundy. Since 2010, Jacqueline Collardot has been running the winery with passion and respect, continuing a precious family tradition.
The vineyards have been in the family for three generations and were managed by Jacqueline's father, Pierre Thomas, until 1992. After years of leasing them to his cousins, Jacqueline took over responsibility – a conscious step back to her roots, which she lives with dedication. In 2015, she launched her first wine, and since 2018, her son Matthieu has been working with her to continue the family history. For Jacqueline and Matthieu, winemaking is more than a profession – it is a legacy that preserves the soul of their vineyards from generation to generation.
White wines from Domaine Thomas Collardot
from Domaine Thomas Collardot
The estate's wines are shaped by the unique «climats» of Puligny-Montrachet – distinct vineyard sites, each with its own microclimate, soil, altitude and orientation. In this case, they offer perfect conditions for Chardonnay, the estate's main grape variety. Organic cultivation and respect for the soil and biodiversity form the basis of their work. Every parcel, whether Village or Premier Cru, receives the same attention. The small size of the domaine allows each vine to be closely monitored and individually cared for in order to get the best out of every grape.
During vinification, they rely on natural yeasts and careful, almost loving care of each individual barrel: ‘During alcoholic fermentation, I monitor the temperature, must and development every day – almost like with a newborn baby. I listen, smell, taste and feel.’ You can sense this passion – and it is reflected in every glass of their wines.
Producer
Weingut Polz
The family vineyard of Erich Polz is situated in an idyllic field in the middle of hilly Southern Styria, about an hour’s drive south of Graz. The business was originally founded in 1912. In the late 1980s, the brothers took over their parents’ vineyard. Christoph Polz, Erich’s son, became the fourth generation to assume the role of winemaker in 2011.
Massena / Jaysen Collins
Dan Standish and Jaysen Collins were college friends, and in the late 1990s they decided to put their talents together to produce wine. Recently, Jaysen Collins has taken charge of the "Massena" project on his own.The grapes are purchased from growers in Greenock, Kalimna and Koonunga Hill in the northwest Barossa Valley.
Château Raymond Lafon
Located in the heart of the Sauternes area, this winery comprises 18 hectares, 16 of which planted with 80% Sémillon and 20% Sauvignon Blanc. The maximum yield by law is 25 hectolitres per hectare. The yields at Raymond-Lafon average only 8 to 10 hectolitres per hectare; in other words, one vine will produce only one glass of delicious wine. Over several pickings, the grapes are harvested one by one according to their level of maturity. In some years, this can result in up to ten selected hand harvests. This alone lets one appreciate the great value of this wine.