Domaine Thomas Collardot
A hidden treasure from Puligny-Montrachet
Domaine Thomas-Collardot is a small, family-run winery with 2.5 hectares of vineyards in the heart of Puligny-Montrachet – one of the most renowned wine-growing areas in the Côte de Beaune in Burgundy. Since 2010, Jacqueline Collardot has been running the winery with passion and respect, continuing a precious family tradition.
The vineyards have been in the family for three generations and were managed by Jacqueline's father, Pierre Thomas, until 1992. After years of leasing them to his cousins, Jacqueline took over responsibility – a conscious step back to her roots, which she lives with dedication. In 2015, she launched her first wine, and since 2018, her son Matthieu has been working with her to continue the family history. For Jacqueline and Matthieu, winemaking is more than a profession – it is a legacy that preserves the soul of their vineyards from generation to generation.
White wines from Domaine Thomas Collardot
from Domaine Thomas Collardot
The estate's wines are shaped by the unique «climats» of Puligny-Montrachet – distinct vineyard sites, each with its own microclimate, soil, altitude and orientation. In this case, they offer perfect conditions for Chardonnay, the estate's main grape variety. Organic cultivation and respect for the soil and biodiversity form the basis of their work. Every parcel, whether Village or Premier Cru, receives the same attention. The small size of the domaine allows each vine to be closely monitored and individually cared for in order to get the best out of every grape.
During vinification, they rely on natural yeasts and careful, almost loving care of each individual barrel: ‘During alcoholic fermentation, I monitor the temperature, must and development every day – almost like with a newborn baby. I listen, smell, taste and feel.’ You can sense this passion – and it is reflected in every glass of their wines.
Producer
Viñedos Lacalle y Laorden
In 2015 the two families of Zapiain and Lopez de Lacalle launched the Izar-Leku Mahastiak project (today Grupo Artadi) in Zarautz/Basque Country, with the aim of producing a table wine as well as a sparkling wine with Txakoli as the base wine. Today this sparkling wine is part of the "Viñedos Lacalle y Laorden" company - just like the premium single-vineyard wine "Viña El Pisón", though this wine comes from the Álava/Rioja region.
Heymann-Löwenstein / Fam. Löwenstein
A landscape just as impressive as that of Vaud can be found some 400 kilometres to the north, on the Moselle. As on Lake Geneva, dry stone walls, painstakingly built by hand, characterise the steep terraces here too. However, instead of the loamy, calcareous moraine soils of the Rhône Glacier, the landscape is dominated by ancient slate soils formed around 400 million years ago by the collision of the primordial continents of Old Red and Gondwana.
Tarlant
The Tarlant family can look back on a long family history, one that can be traced back to 1687. For almost three and a half centuries they have devoted themselves to viticulture in the Marne Valley in the Champagne region. But it was only after World War I that the first hugely successful Champagne Tarlant was created. Today, brothers Jean-Mary and Benoît operate the family-owned company.