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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch

Paladin

The vineyards of the Paladin winery are located in the border area between the Eastern Veneto and Friuli, where wine was already being grown in Roman times. At that time, the wines of this area were shipped in amphorae from the nearby sea ports to Rome, as reported by the historian Pliny.

The company was founded 50 years ago by Valentino Paladin, and today is jointly managed by his three children: Lucia, Carlo and Roberto.

The calcareous clay soils were formed about 20,000 years ago, after the last ice age. At a depth of 50 to 100 centimetres, one runs into limestone, the so-called Caranto, which gives the wines their body, richness and flavour intensity. The region has a rather mild climate. To the north, the Dolomites and the Alps provide protection from the cold; to the south-east, the Adriatic has a moderating influence.

Sparkling wines from Paladin

In Stock
Prosecco brut millesimato
Vegan

Prosecco brut millesimato

DOC, Paladin, 2019, 750 ml
In Stock
Prosecco dry
Vegan

Prosecco dry

DOC, Paladin, 750 ml
In Stock
Prosecco dry
Vegan

Prosecco dry

DOC, Paladin, 1500 ml

White wines from Paladin

In Stock
attimo Pinot grigio
Only 8 Bottles
Vegan

attimo Pinot grigio

DOC, Paladin, 2017, 750 ml
In Stock
attimo Pinot grigio
Vegan

attimo Pinot grigio

DOC, Paladin, 2019, 750 ml

Red wines from Paladin

In Stock
Merlot / Cabernet Sauvignon
Vegan

Merlot / Cabernet Sauvignon

IGT, Paladin, 2018, 750 ml
In Stock
Syrah attimo
Vegan

Syrah attimo

Vino varietale d'Italia, Paladin, 2017, 750 ml
In Stock
attimo Merlot
Vegan

attimo Merlot

DOC, Paladin, 2015, 750 ml
In Stock
Merlot / Cabernet Sauvignon
Only 4 Bottles
Vegan

Merlot / Cabernet Sauvignon

IGT, Paladin, 2017, 750 ml

Many different varieties are grown here. The wines selected by Baur au Lac Vins are characterised by their clearly distinguished varietal flavour. Moreover, they astonish and delight with their sensational price – a True Value! The range is rounded off by two Prosecco wines, specially bottled for Baur au Lac Vins, which are also impressive in terms of quality and price.

Producers

Tarlant

Tarlant

The Tarlant family can look back on a long family history, one that can be traced back to 1687. For almost three and a half centuries they have devoted themselves to viticulture in the Marne Valley in the Champagne region. But it was only after World War I that the first hugely successful Champagne Tarlant was created. Today, brothers Jean-Mary and Benoît operate the family-owned company.

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Brivio / Gialdi

Brivio / Gialdi

For most of wine lovers in Switzerland, the name Guido Brivio is no unknown. However, abroad, it is a different story. Only after many years in the trade has he become among the wine experts and professionals of New York or London an insider tip, so to say, from an infinitesimally tiny unknown corner in the great international wine world.

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Son Mayol

Son Mayol

This new bodega lies not far away from the lively city of Palma, and – we are convinced of this – will come to set new standards on Majorca.

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