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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch

Pinot gris

The aromas of the forest

Pinot gris is, like the Pinot blanc, a colour mutation of Pinot noir. All three have the same genetic profile. On occasion, red, grey, pink and white, berries can be observed on the same vine stock. Some are even striped! The best Pinot grises introduce themselves opulently with ripe peach and apricot aromas, slightly woody notes and a bit of smoke. These characteristics are presented, for example, in examples from Alsace, Grauburgunders from Germany, or the representatives from Valais, where the grapes are erroneously referred to as Malvoisie. In Italy, Pinot grigio from South Tyrol and Friuli win out. Wines from this variety are great culinary companions. They get along superbly with autumnal dishes such as risotto with mushrooms or chestnuts.

In Stock
Pinot Gris
Vegan
Certified integrated production

Pinot Gris

AOC Uetikon, Weingut Erich Meier, 2018, 750 ml
CHF 28.–
In Stock
Pinot gris
Certified integrated production
In Stock
Alsace
Vegan

Alsace

AOC Alsace, Domaine Marcel Deiss, 2017, 750 ml
CHF 21.–
In Stock
Alsace Grand cru Mambourg
Only 23 Bottles
Certified organic or biodynamic wine
In Stock
Alsace 1er cru Engelgarten
Vegan
Certified organic or biodynamic wine
In Stock
Ilios (Pinot Gris) Passerillage (doux)
Certified integrated production
In Stock
Fläscher Pinot Gris
Vegan
Certified integrated production

Grape varieties

Bourboulenc

Bourboulenc

A hint of smoke

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Treixadura

Treixadura

Late ripe, therefore stong

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Gouveio

Gouveio

The stranger stong in alcohol

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