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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch

Pinot gris

The aromas of the forest

Pinot gris is, like the Pinot blanc, a colour mutation of Pinot noir. All three have the same genetic profile. On occasion, red, grey, pink and white, berries can be observed on the same vine stock. Some are even striped! The best Pinot grises introduce themselves opulently with ripe peach and apricot aromas, slightly woody notes and a bit of smoke. These characteristics are presented, for example, in examples from Alsace, Grauburgunders from Germany, or the representatives from Valais, where the grapes are erroneously referred to as Malvoisie. In Italy, Pinot grigio from South Tyrol and Friuli win out. Wines from this variety are great culinary companions. They get along superbly with autumnal dishes such as risotto with mushrooms or chestnuts.

In Stock
Pinot gris
Certified integrated production
Out Of Stock
Wine Spectator 91 Points
Alsace 1er cru Engelgarten
Vegan
Certified organic or biodynamic wine
In Stock
Domaine de la Crausaz blanc
Only 23 Bottles
Vegan
In Stock
Alsace 1er cru Engelgarten
Vegan
Certified organic or biodynamic wine
In Stock
Ilios (Pinot Gris) Passerillage (doux)
Certified integrated production
In Stock
Alsace Grand cru Mambourg
Certified organic or biodynamic wine
In Stock
Domaine de la Crausaz blanc
Only 1 Bottle
Vegan
In Stock
Fläscher Pinot Gris
Vegan
Certified integrated production

Grape varieties

Cabernet Franc

Cabernet Franc

Forefather of the Bordeaux varieties

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Bourboulenc

Bourboulenc

A hint of smoke

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Pinot meunier

Pinot meunier

Freshness boost for champagnes

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