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Pork

Pork meat can be combined with a variety of different types of wine: medium to heavy reds, strong whites and rosés. The type of preparation, sauces and side dishes are though decisive in the choice of wine.

Fitting wines to pork

In Stock
Parker 92 Points
Pasos de San Martín 2016

Pasos de San Martín 2016

DO Navarra, Artazu, 750 ml
In Stock
In Stock
Parker 90 Points
Brut Réserve

Brut Réserve

Schloss Gobelsburg, 750 ml
In Stock

Terra Patres 2019

IGP Pays d'Oc, Alma Cersius, 750 ml
In Stock
Two Miles 2017
Only 2 Bottles

Two Miles 2017

DO Yecla, Atlan & Artisan, 750 ml
In Stock
In Stock