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Seafood

They are best combined with white wines, which have a mineral astringency and juicy acidity, of course also with champagne and other sparkling wines. Rosés are also perfect companions. If red wine is desired, we suggest light and fruity ones.

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Parker 92 Points
Tarlant L'Aérienne Brut nature 2004

Tarlant L'Aérienne Brut nature 2004

AOC Champagne, 750 ml
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Quinta de la Rosa white wine Reserva 2019

DOC Douro, 750 ml
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