Seafood

They are best combined with white wines, which have a mineral astringency and juicy acidity, of course also with champagne and other sparkling wines. Rosés are also perfect companions. If red wine is desired, we suggest light and fruity ones.

In Stock

Vegan

Certified organic or biodynamic wine

Tadzio

IGT Lazio rosato, Villa Caviciana, 2016, 750 ml

CHF 16.–

In Stock

Wine Spectator 91 Points

Vegan

Certified organic or biodynamic wine

Wachenheimer Goldbächel Riesling

QbA Pfalz, Dr. Bürklin-Wolf, 2016, 750 ml

CHF 39.–

In Stock

Tarlant L'Aérienne Brut nature

AOC Champagne, 2004, 750 ml

CHF 83.–

In Stock

Vegan

Rioja Plácet Valtomelloso

DOC Rioja, Alvaro Palacios, 2018, 750 ml

CHF 24.–

In Stock

Sancerre - Les Panseillots

AC, S. Fargette & G. Guillerault, 2018, 750 ml

CHF 22.50

In Stock

Certified organic or biodynamic wine

Montlouis Les Bournais

AC, François Chidaine (sec), 2017, 750 ml

CHF 43.–

In Stock

Vegan

Certified integrated production

Quinta de la Rosa white wine Reserva

DOC Douro, 2018, 750 ml

CHF 23.–

In Stock

Certified organic or biodynamic wine

Château Les Valentines rosé

AOC Côtes de Provence, 2018, 750 ml

CHF 23.50

Seafood

Tadzio

Wachenheimer Goldbächel Riesling

Tarlant L'Aérienne Brut nature

Rioja Plácet Valtomelloso

Sancerre - Les Panseillots

Montlouis Les Bournais

Quinta de la Rosa white wine Reserva

Château Les Valentines rosé

Further food recommendations

Aperitif

Fish

Seafood

Pasta

Vegetarian

Exotic cuisine

Poultry

Pork

Beef

Barbecue Season

Lamb

Venison

Cheese

Dessert