They are best combined with white wines, which have a mineral astringency and juicy acidity, of course also with champagne and other sparkling wines. Rosés are also perfect companions. If red wine is desired, we suggest light and fruity ones.
They are best combined with white wines, which have a mineral astringency and juicy acidity, of course also with champagne and other sparkling wines. Rosés are also perfect companions. If red wine is desired, we suggest light and fruity ones.
