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Baur au Lac Vins
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,
information@balv.ch

Seafood

They are best combined with white wines, which have a mineral astringency and juicy acidity, of course also with champagne and other sparkling wines. Rosés are also perfect companions. If red wine is desired, we suggest light and fruity ones.

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Parker 91 Points
Quinta de la Rosa white wine Reserva
Vegan
Certified integrated production
In Stock
Nyetimber brut Classic Cuvee
Vegan
In Stock
Rioja Plácet Valtomelloso
Vegan
In Stock
In Stock
Montlouis Les Bournais sec
Certified organic or biodynamic wine
In Stock
Wine Spectator 91 Points
Wachenheimer Goldbächel Riesling
Vegan
Certified organic or biodynamic wine