With beef, the heavyweights can boast with body, rich tannins and a high alcohol content. But be careful: A delicate Burgundy or a matured Riesling can easily compete against the reds with some beef dishes, such as Pot-au-feu or Tafelspitz.
Baur au Lac Vins
information@balv.ch
Adlikerstrasse 272
8105 Regensdorf, CH
+41 44 777 05 05,8105 Regensdorf, CH
information@balv.ch
