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Poultry

Fruity, discreetly wood aged red wines and expressive white wines go well with light poultry. Ostrich and duck love strong red wines. Combine pheasant, guinea fowl or poularde with champagne!

Fitting wines with poultry

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Parker 89 Points
Principessa Bianca 2015

Principessa Bianca 2015

IGT, Paolo Conterno, 750 ml
In Stock
In Stock

Anforti 2016

IGT, Paolo Conterno, 750 ml