Quinta de Passagem
Starting from the heart of the Douro Valley and following the course of the Douro River upstream, you reach the area known as the Douro Superior, which borders Spain. It was here that the Bergqvist family acquired Quinta de Passagem in 2005, located close to the river, not far from the village of Pocinho. Their partner in this joint venture is Jorge Moreira, a long-standing oenologist at Quinta de la Rosa.
Nine hectares are old vineyards planted with a mixture of indigenous grape varieties bearing rarely heard names: Viosinho, Gouveio, Rabigato and Códega do Larinho for the whites, and Tinta Barroca, Tinta Cão and Tinta Roriz for the reds. In 2005 and 2006, 20 hectares were newly planted with Touriga Nacional and Touriga Franca. These relatively young vines are already producing excellent grapes, and with each new vintage, Jorge Moreira succeeds in giving his red and white Passagem even more depth, elegance and expression. Passagem – passage, transition, passageway – is an apt name for a wine from this remote region, where many paths have crossed over the centuries, from prehistoric times (the famous rock carvings of Foz Côa are located here) through the Roman era and the Middle Ages to modern times.
White wines from Quinta de Passagem
Red wines from Quinta de Passagem
from Quinta de Passagem
In oenological terms, the Douro Superior is little known, although it is home to the famous Barca Velha, which caused a sensation in the 1950s and is still considered one of Portugal's finest wines. For Jorge Moreira and Sophia Bergqvist, Quinta de Passagem is certainly an exciting project with a bright future. In any case, every year we can look forward to discovering a new Passagem in red and white, two wines with distinctive individuality.
Producer
Nyetimber
For the last quarter-century, England has played a very special role in the world of wines – an exotic in moist and chilly northern Europe.
Bodegas Amézola de la Mora
The Amézola de la Mora family vineyard originated in the 19th century. Already then it enjoyed a good reputation in large parts of the country. With the appearance of the dreaded phylloxera plague, however, production unfortunately came to an end. In 1986, Iñigo Amézola de la Mora brought the family estate back to life.
Domaine de Cabasse
This winery is situated amidst vines between the towns of Séguret and Sablet, a half-hour drive from Orange, or Châteauneuf-du-Pape. The origins of the Domaine de Cabasse date back to when the Papal seat was in Avignon. Over time, the original Italian name Casa Bassa (the house below the village) became Cabasse.