Standish / Dan Standish
The Standish Wine company was founded in 1999 by Dan Standish. He started at that time with a small, family-owned plot of almost hundred-year-old Shiraz vines in the heart of the Barossa Valley, in the sub-region of Vine Vale. He is part of the sixth generation of immigrants who settled here in 1848. In his career, Dan Standish gained experience not only in his home country, but also in California, Spain and France. He is passionate about the great wines of the Rhône Valley.
His wines all reflect outstanding personalities. They stand out for their complexity, concentration and elegance, and never for excessive opulence or heaviness, as a first glance might have you believe. They all come from authentic roots, literally meaning non-grafted vines, as this region was fortunately spared from the global phylloxera plague. The oldest ones, over a hundred years old, are used for Standish and Relic. The vineyards are all located in the Barossa Valley except for those for the Borne Bollene, which come from the Eden Valley, West of Barossa.
Dan Standish is an advocate of "hands-off and natural winemaking" – a more natural and traditional vinification technique involving little or no intervention. The grapes are crushed by foot and spontaneously fermented with their own yeasts in open wooden fermentation casks. Old basket presses are used to apply a gentle press. The maturation is carried out in used French oak barrels.
Along with Jayson Collins, Dan Standish is also the winemaker of Massena wines, also featured in the Baur Lac Vins product range. He is undoubtedly one of the most exceptionally gifted winemakers in Australia, with the ability to elicit a whole universe of aromas from some of the oldest vines on our planet.
Red wines from Standish / Dan Standish
from Standish / Dan Standish
Producer
Nautilus Estate
In the stunningly beautiful wine-growing region of Marlborough, located in the north-easternmost corner of New Zealand's South Island, the Nautilus Estate of Marlborough, founded in 1985, produces expressive, structured and precise wines inspired by the mathematically perfect spiral of the nautilus shell (sea snail).
Quinta de Passagem
Starting from the heart of the Douro Valley and following the course of the Douro River upstream, you reach the area known as the Douro Superior, which borders Spain. It was here that the Bergqvist family acquired Quinta de Passagem in 2005, located close to the river, not far from the village of Pocinho. Their partner in this joint venture is Jorge Moreira, a long-standing oenologist at Quinta de la Rosa.
