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Dr. Bürklin-Wolf / Fam. Bürklin

White wines from Dr. Bürklin-Wolf / Fam. Bürklin

In Stock
Forster Kirchenstück G.C. Riesling 2022
Only 4 Bottles
Vegan
Certified organic or biodynamic wine
In Stock
Deidesheimer Kalkofen GC Riesling 2022
Only 18 Bottles
Vegan
Certified organic or biodynamic wine
In Stock
Forster Pechstein Riesling 2022
Only 4 Bottles
Vegan
Certified organic or biodynamic wine
In Stock
Parker 95 Points
Wachenheimer Gerümpel Riesling 2023
Only 23 Bottles
Vegan
Certified organic or biodynamic wine

Sweet wines from Dr. Bürklin-Wolf / Fam. Bürklin

In Stock

from Dr. Bürklin-Wolf / Fam. Bürklin

In Stock
Parker 92 Points
Wachenheimer Goldbächel Riesling 2021
Only 4 Bottles
Vegan
Certified organic or biodynamic wine
In Stock
In Stock
In Stock
Deidesheimer Kalkofen GC Riesling 2022
Only 2 Bottles
Certified organic or biodynamic wine

The Pfalz (Palatinate) region is often, and rightfully, called the German „Tuscany", where even the Romans felt very much at home. A mild climate prevails under the protection of the local forests, which allows almond, fig, pine and cypress trees to thrive and also grant the landscapes with a Mediterranean touch.

The tradition at the Bürklin-Wolf winery dates back to 1597 and is today lead by Bettina Bürklin-von Guradze. The spacious and prestigious estate can be found in charming Wachenheim on the wine route. Visitors are always welcome for a tasting at the Vinotek (www.buerklin-wolf.de). The vineyards, mostly planted with Riesling, are located around Wachenheim and the surrounding villages on parcels baring odd names like Ungeheuer (Ogre) or Gerümpel (Junk).

A particularity of Pfalz is the fantastic diversity of the terroir. When one knows how important the origin is for the quality of a wine (and especially for the Riesling), the domain decided to follow a Burgundy pattern to define their parcels. The most exclusive ones are the Grand Crus (G.C.), which allow the real personality of a wine to develop during its long and fascinating life. The wines from the precious Premiers Crus (P.C.) reflect their origins and are just as unique, though less exclusive, as their Grand Crus counterparts.

Bettina Bürklin-von Guradze sees the use of the biodynamic agriculture as the winery's best tool to express the specific properties of each appellation of origin. Also the simpler local wines and the much-loved Gutsriesling, which originates from different parcels, receive the same care and attention. The winery is part of the Syndicat International des Vignerons en Culture Bio-Dynamique (Biodyvin) and gets its certification since 2005. The Pfalz has much to offer when it comes to cultural landmarks, recreation in the free nature and, of course, countless oenology and culinary places of interest. The nearby Restaurant Hofgut Ruppertsberg is an address one simply shouldn't ignore (www.dashofgut.com).

Producer

Château Fourcas-Borie

Château Fourcas-Borie

The Bruno Borie family, which is also the owner of Château Ducru-Beaucaillou 2e Cru Classé in Saint Julien), acquired the Château Fourcas Dumont in 2009 and from then on named it Château Fourcas-Borie.

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Abelé 1757

Abelé 1757

CHAMPAGNE MAISON ABELÉ 1757
 

exceptional – tailor-made – long maturing time – very small quantities

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Kühling-Gillot

Kühling-Gillot

The Kühling-Gillot winery is one of the outstanding addresses in German viticulture and cultivates over 25 hectares of vineyards on the famous sites of the Roter Hang and along the Rhine Terrace in Rheinhessen. The iconic vineyards between Bodenheim and Oppenheim are home to predominantly Riesling and a smaller proportion of Pinot Noir, which thrive in the prestigious VDP.ERSTEN and VDP.GROSSEN LAGEN vineyards.

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