Sacchetto
For over a hundred years, the Sacchetto family has devoted itself to winemaking with passion. The winery is led by the siblings Beatrice and Paolo, together with the people who work alongside them and help shape its identity. They all share one vision: to create wines that express their origin – and tell a story.
The roots of the business stretch back to the early 20th century in Veneto, where wine was an integral part of the local culture. After the war, founder Sisto Sacchetto began trading in grapes and expanded the business in the 1950s and 60s by growing his own grapes and producing wine from them. His son Filiberto carried on this vision and developed the family business into an internationally active winery. His children, Paolo and Beatrice, followed in his footsteps and now run the business in its third generation – modern, forward-looking and with a keen sense for innovation and international markets.
A particular highlight is the «Mille Bolle non-alcoholic»: a spumante that combines pleasure with lightness. It is first produced in the same way as a classic wine – from the grape to fermentation. The alcohol is then gently removed using reverse osmosis. This precise process preserves the wine’s aromas and delicate bouquet. The result is a wonderfully fragrant, alcohol-free sparkling wine with an exotic, fruity touch – perfect for carefree moments and festive occasions.
Sparkling wines from Sacchetto
from Sacchetto
Producer
Pievalta
The Pievalta estate is located in the municipality of Maiolati Spontini, in the Marche region, in the heart of the Castelli di Jesi. This area is famous for its small fortified medieval villages as well as for the production of wines made from the Verdicchio grape.
André Clouet / Jean François Clouet
We didn’t find the low house, dating from the 17th century, straight away, even though the village of Bouzy is not very large. Modest buildings are grouped around a courtyard, behind which a vineyard lies, similar to a clos.
