Sacchetto
For over a hundred years, the Sacchetto family has devoted itself to winemaking with passion. The winery is led by the siblings Beatrice and Paolo, together with the people who work alongside them and help shape its identity. They all share one vision: to create wines that express their origin – and tell a story.
The roots of the business stretch back to the early 20th century in Veneto, where wine was an integral part of the local culture. After the war, founder Sisto Sacchetto began trading in grapes and expanded the business in the 1950s and 60s by growing his own grapes and producing wine from them. His son Filiberto carried on this vision and developed the family business into an internationally active winery. His children, Paolo and Beatrice, followed in his footsteps and now run the business in its third generation – modern, forward-looking and with a keen sense for innovation and international markets.
A particular highlight is the «Mille Bolle non-alcoholic»: a spumante that combines pleasure with lightness. It is first produced in the same way as a classic wine – from the grape to fermentation. The alcohol is then gently removed using reverse osmosis. This precise process preserves the wine’s aromas and delicate bouquet. The result is a wonderfully fragrant, alcohol-free sparkling wine with an exotic, fruity touch – perfect for carefree moments and festive occasions.
Sparkling wines from Sacchetto
from Sacchetto
Producer
Duckhorn Vineyards
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent nearly fifty years establishing itself as one of North America’s premier producers of Napa Valley wines.
Peter Michael Winery
In the 1970s, Sir Peter Michael came to California as a young engineer and discovered the emerging wine world of California, with some excellent names already drawing international attention.
Villa Carumè
Villa Carumè is situated between Mazara del Vallo and Trapani, where the wind blows in from the Mediterranean across the vineyards and the sun shines practically all year round. The vineyards benefit from a warm Mediterranean climate, plenty of sunshine and constant sea breezes. Here, wines are produced from typical Sicilian grape varieties such as Grillo and Nero d’Avola.