Sacchetto
For over a hundred years, the Sacchetto family has devoted itself to winemaking with passion. The winery is led by the siblings Beatrice and Paolo, together with the people who work alongside them and help shape its identity. They all share one vision: to create wines that express their origin – and tell a story.
The roots of the business stretch back to the early 20th century in Veneto, where wine was an integral part of the local culture. After the war, founder Sisto Sacchetto began trading in grapes and expanded the business in the 1950s and 60s by growing his own grapes and producing wine from them. His son Filiberto carried on this vision and developed the family business into an internationally active winery. His children, Paolo and Beatrice, followed in his footsteps and now run the business in its third generation – modern, forward-looking and with a keen sense for innovation and international markets.
A particular highlight is the «Mille Bolle non-alcoholic»: a spumante that combines pleasure with lightness. It is first produced in the same way as a classic wine – from the grape to fermentation. The alcohol is then gently removed using reverse osmosis. This precise process preserves the wine’s aromas and delicate bouquet. The result is a wonderfully fragrant, alcohol-free sparkling wine with an exotic, fruity touch – perfect for carefree moments and festive occasions.
Sparkling wines from Sacchetto
from Sacchetto
Producer
Bodegas y Viñedos Artazu
Bodegas y Viñedos Artadi is a Spanish winery group whose vineyards are in Alicante (Valencia), in the northeastern region of Navarre and in Álava and Gipuzkoa in the Basque Country. In 1985, a group of winegrowers founded this private cooperative project, which, with one tiny exception, only produces single-grape-variety wines.
4G Wines
G. is set to become the Premier Cru or First Growth of the Cape – THE iconic wine of South Africa. Not because it builds on centuries of tradition and history – but the exact opposite, in fact.
Domaine des Pères de l'Eglise
In 1933, the winegrowers and wine merchants of Châteauneuf-du-Pape were the first to impose quality rules relating to the cultivation and production of wines that would bear the name Châteauneuf-du-Pape. The geographic definition of the cultivation area, along with the other regulations, is still in force today, in order to guarantee the wine quality for connoisseurs. The Gradassi family of the Domaine des Pères de l’Église is following the tradition, but with the fresh impetus provided by the young fourth generation.