With beef, the heavyweights can boast with body, rich tannins and a high alcohol content. But be careful: A delicate Burgundy or a matured Riesling can easily compete against the reds with some beef dishes, such as Pot-au-feu or Tafelspitz.
With beef, the heavyweights can boast with body, rich tannins and a high alcohol content. But be careful: A delicate Burgundy or a matured Riesling can easily compete against the reds with some beef dishes, such as Pot-au-feu or Tafelspitz.
